Select, requisition, store, sell, and serve wines in restaurant.
What does a Wine Steward/Stewardess do?
Selects, requisitions, stores, sells, and serves wines in restaurant: Keeps inventory and orders wine to replenish stock. Stores wines on racks or shelves. Discusses wines with patrons and assists patrons to make wine selection, applying knowledge of wines. Tastes wines prior to serving and serves wines to patrons.