Supervise activities of workers in cooling and drying sugar liquors.
What does a Sugar House Supervisor do?
Supervises and coordinates activities of workers engaged in cooling, crystalizing, separating, and drying sugar liquors to produce granular sugar: Reads instrument-control meters, thermometers, and gauges to verify specified processing procedures. Examines valves, pumps, and conveyors to detect malfunctions resulting in leakage, spillage, overflow, or choke-up. Trains workers in operation of equipment. Supervises workers engaged in production of caramel color, molasses, and other related products from liquid sugar. Performs other duties as described under SUPERVISOR Master Title.