Control stills that produce high-proof alcohol from fermented wine.
What does a Still Operator I do?
Controls still that produces high-proof alcohol from fermented wine: Records temperature, pressure, flow gauge and meter readings. Sets and adjusts controls to regulate and maintain specified temperature and pressure of unit. Turns valves to regulate flow of alcohol through unit and into storage tanks. Records amount of time consumed during distilling process. Collects alcohol samples for laboratory analysis.