Weigh and pack meat cuts and meat byproducts.

What does a Scaler-Packer do?

Weighs and packs meat cuts and meat byproducts: Weighs hams, butts, ribs, loins, skins, and inedible meat products on scales by truckload, cartons, boxes, or individual cuts. Wraps or packs cuts or carcass parts according to weight, grade, or customer order. May trim cuts. May form boxes, close flaps, or tend strapping machine. May inspect products for quality. May record quantity, type product, and weight for quality control. May stencil shipping information on cartons.