Plan diets for patients undergoing cancer treatments.
What does an Oncology Dietitian do?
Cancer. It’s the word patients fear most at the Doctor ‘s office. Fortunately for cancer victims, help is available in many forms.
Oncology Dietitians play an important role in the process of treating cancer. To help patients feel better and stay healthy during chemotherapy, Oncology Dietitians focus not on radiation treatments or medications, but on foods.
A good diet plays a key role in helping patients heal. Good nutrition can prevent nausea and dizziness from cancer treatment, help the body recover faster, and keep the patient in a more positive mood. Bad nutrition slows the healing process and can lead to other illnesses.
As an Oncology Dietitian, you’re a special type of Nutritionist who works in hospitals and clinics, helping patients plan good diets. You educate them on the key foods they should eat at home, and explain common myths about certain foods and cancer. One diet doesn’t fit all. A patient with diabetes or one with a food allergy requires extra planning.
When you’re not in the office with new patients, you spend your time performing research or attending weekly meetings. During these meetings, you present your patients’ nutrition plans to the medical staff for approval. In your research time, you read about the latest discoveries by Scientists in the oncology nutrition field.
Through your work, you put patients in the driver’s seat of their treatment plans. An act as simple as choosing fruit over pancakes for breakfast lets a patient feel more in control and more positive about their treatment’s outcome.