Supervise the workers engaged in making malted milk powders.
What does a Malted Milk Supervisor do?
Supervises workers engaged in making, bottling, and packaging malted milk powder: Assigns production runs to operators of mashing, evaporating, drying, blending, filling, and casing machines. Tours department to observe machines, production records, and automatic recording charts for specified temperature, pressure, liquid level, and machine setting. Trains workers in operation of masher, centrifuge, separator, evaporator, drum drier, blender, filler and packager machines, and auger, roller, or vacuum conveyor systems. Examines materials and transporting equipment of suppliers for unsanitary conditions to prevent processing of substandard powder. May rerun laboratory test for such quality factors as moisture or sediment in malted milk powder. Performs other duties as described under SUPERVISOR Master Title.