Measure ingredients for bakery, dairy, and confectionery batches.
What does an Ingredient Scaler do?
Measures ingredients according to formula for bakery, dairy, and confectionery batches: Reads daily production schedules and selects formula cards for desired batches. Weighs dry ingredients on scales or pours liquid ingredients into graduated containers. Places assembled ingredients for each batch with identifying batch number on conveyor or handtruck or dumps batches in mixing bowl or machine. Records number of batches prepared.