Supervise the workers engaged in mixing and packaging bakers yeasts.
What does a Compressed Yeast Supervisor do?
Supervises and coordinates activities of workers engaged in pressing, mixing, and packaging bakers yeast: Trains workers in operation of machines. Examines and feels yeast throughout process for color, consistency, and sharpness of breaking edge. Observes progress of yeast through filter pressing, mixing, extruding, and packaging operations to ensure continuous workflow, conformity to specifications, and sanitary conditions. Prepares and submits requisitions for materials and supplies. Performs other duties as described under SUPERVISOR Master Title.