Manage activities of workers cleaning machines, equipment, and work areas.
What does a Cleaning Supervisor do?
Supervises and coordinates activities of workers engaged in cleaning machines, equipment, and work areas in beverage or food industries: Fills container with specified amount of cleaning agent, such as liquid or powdered soap and caustic soda. Directs workers in cleaning machines, such as separators, pasteurizers, evaporators, driers, cookers, fillers, and washers, conveyor lines, and working areas. Starts machines and reports machine, gauge, and other control instrument malfunctions to maintenance department. Performs other duties as described under SUPERVISOR Master Title.