Manage activities of personnel in steward's department aboard cargo vessel.
What does a Chief Cargo Vessel Steward/Stewardess do?
Supervises and coordinates activities of personnel in steward’s department aboard cargo vessel: Collaborates with COOK, CHIEF to plan menus. Requisitions and purchases expendable equipment and subsistence and sundry stores. Receives, checks, and issues stores. Inventories supplies. Authorizes personnel to work overtime. Estimates food costs per serving. Compiles supply, overtime, and cost control records.