Close the ends of empty and filled meat casings in preparation for hanging.
What does a Casing Tier do?
Closes ends of empty and filled meat casings with metal clips and string preparatory to hanging them for smoking or cooking: Attaches metal clip to one end of empty casing, using clipping tool. Twists open end of filled casing and ties it with string leaving loop for hanging. Cuts off excess string and casing, using scissors or knife. May be designated according to type of meat cased as Bulk-Sausage-Casing Tier-Off; Canadian-Bacon Tier; Hog Stomach Preparer. May tie lacing cord at regular intervals around bologna sausage to brace and support casing and be designated Bologna Lacer; or lace rolled ham and be designated Rolled-Ham Lacer.