Carve individual portions from roasts and poultry.

What does a Carver do?

Carves individual portions from roasts and poultry to obtain maximum number of meat portions, using carving knives and meat-slicing machines: Disjoints roasts and poultry. Slices uniform portions of meat and places sliced meat in steamtable container, or arranges individual portions on plate. Ladles gravy over food and garnishes plate. Removes shells from seafood and bones fish, using forks. May weigh sliced meat to ensure that portions are uniform. May serve food from steamtable. May serve customers [WAITER/WAITRESS, FORMAL].