Supervise the kitchen and dining-room workers during banquets .
What does a Banquet Steward/Stewardess do?
Supervises and coordinates activities of kitchen and dining-room workers during banquets to ensure that food is served promptly: Consults with MANAGER, CATERING or EXECUTIVE CHEF on such items as serving arrangements and additional employees and equipment needed. Hires and supervises temporary banquet employees. Requisitions table linen, china, glassware, and silverware. Orders preparation of salads and coffee. Observes food being served to ensure that food is correctly garnished and arranged on plates.