Culinary arts is a huge field of study. It encompasses all kinds of cooking and baking, but it also teaches you how to run a kitchen, create a menu, take inventory, order supplies, and plan ahead. If you’ve always wanted to become a Chef, Cook, or Baker, then earning a culinary arts certificate is a great first step towards your dream.
Do I need a culinary arts certificate?
Culinary arts certification is not required in the field of culinary arts. However, taking the time to complete a program and earn a certificate shows potential employers that you’re invested in your culinary arts training. A certificate makes you more marketable, qualifies you for higher pay, and shows your dedication to your food industry career.
It’s not difficult to find a culinary arts program. Check with the community college near you, or look into our list of programs to get you started. Programs range from a few months to nearly two years, depending on how many classes you take at once and how the program is structured.
During your training, you can expect to learn about kitchen safety and basic cooking principles. You’ll also be instructed on how to properly use and care for kitchen equipment. In addition, coursework includes classes on nutrition, food science, baking, and sanitation practices.
You’re ready for the commercial or restaurant kitchen. Where you go from here is up to you. You could become a Caterer, Baker, Chef, Sommelier, Restaurant Manager, or Waiter, to name just a few. Good luck!
Careers You May Like
You fix meals in minutes and make sure supplies are bountiful and fresh.
Cook school meals that both students and teachers can enjoy.
Manage, train, and motivate kitchen staff.
Provide healthful food that's good enough to give patients an appetite.
Run a mobile restaurant, doing everything from cooking to marketing.
Make burgers, fries, and milkshakes with speed and accuracy.
Manage food services for hospitals, schools, and other large institutions.
Create unique, high quality beers for independent breweries.
Cook food and manage workers in one station of a restaurant kitchen.
Create impressive and tasty cakes for birthdays, weddings and graduations.
Add tasty flourishes to birthday, wedding, or party cakes with icing.
Get up early to get your bagels toasted and ready for the morning rush.
Guide a kitchen toward success by creating innovative menus.
Bake sweet and savory goods for hungry people.
Keep a bar running smoothly.
Prepare food from start to finish for corporate events.
Design menus, create recipes, and cook food.
Oversee the creation and preparation of desserts.
Help the executive chef plan menus, manage staff, and run the kitchen.
Prepare delicious food that keeps customers full and happy.
Prepare, cook and present food for events and parties.
Mix sugar, eggs, frosting, and flour into mouthwatering treats.
Prepare cold foods and salads for a restaurant.